Thailand discovery
this humble street-side cart has been run by the same family for over 50 years. They specialize exclusively in Khanom Ahpong—a Peranakan-style crispy coconut crepe. Mae Sunee and her son cook the fermented rice flour and coconut milk batter in a row of miniature woks over hot charcoal, swirling the pans so the edges turn wafer-thin and shatteringly crisp while the center remains slightly soft, chewy, and sweet.
Signals from the Seek community, not paid placement
Soi Soon Utis, Tambon Talat Nuea, Mueang Phuket District, Phuket 83000, Phuket, Thailand
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